Morkovcha is a spicy and tangy carrot salad that comes from Uzbek cuisine. Thinly sliced carrots are marinated in a mix of garlic, vinegar, and aromatic spices, giving them a bright, bold flavor. Despite its Korean-inspired name, it was actually created by Korean immigrants in Central Asia, who adapted traditional recipes using local ingredients. Morkovcha is crunchy, slightly sweet, and refreshingly sharp, making it the perfect side dish to balance rich meals like plov. It’s a vibrant, flavorful snack that captures the multicultural spirit of Uzbekistan.
Important! All spices are hand-pounded for each order, releasing aroma into hot oil before passionately mixing with the carrots.
Allergens: Contains none of the 14 most common allergens (EU Regulation No 1169/2011).
Your order
Delivery is available on Wednesdays and Fridays. Orders are accepted until the evening of the previous day.