Festive Tashkent pilaf with beef, chickpeas, raisins and pomegranate

Plov is more than food. It’s the pinnacle of Central Asian culinary art, inspired by Persia, the Middle East, and China. Each portion is an explosion of meat, rice, and the generosity of the Eastern soul, where every spoon sings of love and craftsmanship.
Important!

Each portion includes a roasted garlic clove, and large orders also get a roasted chili. Eat them like this: squeeze some garlic onto your spoon with plov and enjoy (yes, plov is traditionally eaten with a spoon, try it — it tastes better). You can also squeeze a little chili if you like it spicy.

Allergens: Contains none of the 14 most common allergens (EU Regulation No 1169/2011).