Plov isn't just food. It's the pinnacle of Central Asian culinary art, incorporating the traditions and inspiration of Persia, the Middle East, and China. Each serving is an explosion of flavor—meat, rice, and the generosity of the Eastern soul—where every spoon sings of love and skill.
Important! I add a clove of roasted garlic to each serving. This is how to eat them: squeeze a little garlic pulp onto a spoonful of plov and spoon it into your mouth (yes, plov is traditionally eaten with spoons; try it, it's tastier).
Allergens: Does not contain any allergens from the list of 14 most common allergens (EU Regulation No 1169/2011).
Your order
Delivery is available on Wednesdays and Fridays. Orders are accepted until the evening of the previous day.